Appetizers & Snacks

Crock of Baked French
Onion Soup - 4.95
Bubbly blend of cheeses over croutons

Seafood Bisque - 4.95 (Bowl)
Creamy, smooth finished with sweet sherry wine. Lots of seafood!

Soup du jour - 3.95
Made fresh daily using only the finest ingredients

Southwest Quesadilla’s - 7.95
Giant grilled flour tortilla stuffed with a blend of cheeses, hot peppers, bacon and scallions
Add Grilled chicken - 2.00
Add Beef - 3.00
Add Lump Crab Meat - 4.00

Chicken Wings
Mild, Medium, Hot, or WOW! or
Sesame Honey Ginger Sauce
(10) 6.95 - (20) 13.50 - (50) 28.50
Blue Cheese on request
Celery & Blue Cheese 1.00

Hot Crock of Chili - 5.25
with nacho chips

Baked Clams Casino (6) - 7.95
Smoked bacon, sweet butter, sautéed onions, peppers and roast garlic

Baked Stuffed Mushroom Caps with Crab Imperial - 7.95

Nacho Platter - 8.95
Smothered with cheese, chili, sour cream, guacamole and all the fixings

Mozzarella Sticks - 7.50
with Marinara sauce

Steamed Clams (12) - 8.95
Drawn butter and cocktail sauce or Creole sauce

Golden Fried Onion Rings - 6.75
A basket full with horseradish sauce

Chicken Fingers - 7.75
Lightly breaded and served with BBQ, Honey Mustard

Jalapeno Poppers - 6.95
Hot breaded Jalapeno Poppers stuffed with cheese, blackberry dipping sauce

Grilled Teriyaki Chicken Skewers - 7.50
Marinated chicken tenderloins on a skewer, sweet and sour dipping sauce

Buffalo Chicken Fingers - 7.95
Lightly breaded, dipped in hot sauce with a side of bleu cheese dressing

Buffalo Shrimp - 10.95
Shrimp sautéed in butter and hot sauce served with bleu cheese crumbles

French Fries (side order) - 2.75

Spanish Fries - 4.95
Sautéed onion and jalapeno peppers, special spices topped with melted Colby and Monterey Jack cheeses

Salads

Entree Salads - Each A Meal In Itself!
Dressings: Rasperry Walnut Vinaigrette, Creamy Italian, Hot Bacon, Thousand Island, Blue Cheese, Honey Mustard, Lite Ranch

Chef Salad Julienne - 8.25
Tossed greens topped with Turkey, Ham and Cheese, tomato wedges, egg slices

Southwest Chicken Salad - 8.95
Marinated char-broiled chicken breast, thinly sliced, served over chilled crisp greens, sprouts, tomato, chopped egg, red onion, scallions, and grated parmesan cheese - your choice of dressing

The Ty Cobbe Salad - 9.50
San Francisco’s finest - bands of crumbled bacon, diced chicken, cheddar cheese, hard-boiled egg, black olives, tomatoes, blue cheese and alfalfa sprouts on a bed of crisp tossed salad greens  your choice of dressing.
It’s a picture to behold!

Fresh Leaf Spinach - 8.50
With mushrooms, Swiss cheese, red onions, hard-boiled egg, tomato, bacon, roasted red peppers, mandarin oranges, sliced almonds and homemade croutons. Hot Bacon Dressing

Grilled Chicken Pasta Salad - 8.95
Strips of grilled chicken, Romaine lettuce, tomatoes, black olives, penne pasta, mozzarella and asiago cheese, tossed with our own creamy Caesar dressing

Southern Fried Chicken - 8.95
Chilled crisp salad greens topped with tomatoes, roasted red peppers, crisp bacon pieces, Colby and Monterey Jack shredded cheeses and hot southern fried chicken pieces - your choice of dressing

Sesame Shrimp & Chicken - 9.95
Honey glazed shrimp and chicken on a bed of greens with snow peas, tomatoes, mandarin oranges, red onions, alfalfa sprouts, almonds and sesame seeds

Side Garden Salad - 3.75
Crisp chilled garden greens, topped with loads of goodies and our homemade croutons

Caesar Salad - 6.95
Hearts of romaine lettuce with our creamy Caesar dressing, grated Parmesan Cheese, tomatoes and homemade croutons
Add Chicken . . . 1.50
Add Shrimp . . . 3.50

Twin Combo Salad- 7.95
Two tomatoes stuffed with Chicken salad and Tuna salad, cucumber slices, olives, cole slaw and pickle

Roquefort Romaine Salad -8.95
Tomato chunks, sliced almonds, onions, croutons, crumbled bacon and chicken with fresh Romaine tossed in a creamy roquefort dressing